Food Preservation
US$100.00
Join Unpaved Expeditions for a live, hands-on food preservation class where you’ll learn proven techniques from start to finish. Follow along from your own kitchen as we demonstrate the complete process and answer questions in real time.
What You’ll Learn
- Safe food preservation principles
- Water bath canning
- Pressure canning fundamentals
- Preserving fruits, vegetables, meats, and more
- Freezing and long-term freezer storage
- Freeze-drying basics and best practices
- Food safety, storage, and shelf-life considerations
- Equipment recommendations and common mistakes to avoid
Whether you’ve never canned a single jar or you’re looking to sharpen your skills, this class is designed to give you the confidence to preserve food safely and effectively.
Date: Saturday, July 25
Time: 10:00 AM – 2:00 PM
Build a pantry, not just a gear collection.
Because when supply chains fail, skills become your greatest resource.
Reserve your seat today—space is limited.